Imagine waking up in luxury, surrounded by natural landscape, with the fresh morning air. You head for the dining room, a cosy space with details that convey warmth and elegance. The soft morning light streams in through the large windows, and the atmosphere is calm, almost magical.

Everything is carefully laid out on the breakfast table. The fresh eggs are waiting to be cooked to your liking: scrambled, sunny side up, fried or in an omelette with a touch of fresh herbs. Next to them, a selection of freshly baked pastries, with golden croissants, chocolate bread and Neapolitan pastries that give off an irresistible aroma.

Fresh fruit, cut into delicate pieces: melon, pineapple, strawberries, grapes, and perhaps some fruits native to the region, all of the best quality and full of flavour. Freshly squeezed orange juice and a variety of flavours such as pineapple or peach.

On a wooden table, an assortment of traditional sausages invites you to try the best of the local charcuterie: cooked ham, Iberian chorizo, Catalan sausage, local varieties of sausages... Next to it, a selection of creamy and mild matured cheeses from the surrounding area, together with a tender homemade yoghurt that looks freshly prepared.

The bread rolls, freshly baked and with a crispy texture on the outside and tender on the inside, are accompanied by fruit jams, natural honey and fresh butter. Coffee is served in porcelain cups and for those who prefer herbal teas, a delicate selection of quality teas is offered along with aromatic herbs.